Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a natural gelling agent, emulsion stabilizer, binder and viscosity regulator.
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Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a natural gelling agent, emulsion stabilizer, binder and viscosity regulator.